EXPERIENCES

THURSDAY, OCTOBER 17

KICKOFF DINNERS

Join two local restaurants as they host special dinner experiences with guest Chefs.

Davids

From classic recipes to new-age kitchen adventures, Chef Echeverri invites a visiting Chef into his kitchen to create an exquisite and unique dining experience. Enjoy this memorable dining experience curated by a local legend.

Burlingame’s

Burlingame’s hosts a locally-driven culinary evening experience for guests. In partnership with visiting Chefs, the menu will delight each guest as they savor cuisine and libations.

FRIDAY, OCTOBER 18

Perfect Pairings

The art of pairing food and wines is demonstrated to an intimate group. Chef Okan and a guest sommelier share insight on the wine characteristics, grapes and pairing with the flavor of the dishes. Generous wine pours and delicious bites abound as long-lived wine myths are debunked, and your appreciation of pairing wines expands.

2 p.m. | Salon Foyer

Latin-Inspired Dinner

Savor impeccable Latin cuisine with paired cocktails and al fresco dining with ocean views. Acclaimed Chefs collaborate to lead an exploration of New World flavors from Latin America. They’re joined by a master mixologist who will be serving up cocktails inspired by their flavorful menu.

6:30 p.m. | Coquina

SATURDAY, OCTOBER 19

Chefs Theater

Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.

11 a.m. | Salt Restaurant

Amelia Island Cookout

Meet and mingle with extraordinary chefs and beverage experts as they take their best work outdoors for an oceanfront cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slow-roasted meats and other creations from island and national chefs along with abundant wine and cocktails, desserts and live entertainment.

5 p.m. – 8 p.m. | Oceanfront Lawn

SUNDAY, OCTOBER 20

Mystery Destination Lunch

A culinary luncheon adventure like no other awaits at an undisclosed island location announced 24 hours before the event. Step into a venue transformed by stunning décor, aromas and flavors from lavish food and chef action stations. Enjoy artful cocktails from master mixologists, live entertainment and engaging exhibits.

Sunday, October 20| 12 p.m. – 2 p.m. | $250 per person, service charge included

Master Chefs Dinner

Salt restaurant provides the perfect setting for the finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by the Master Chefs reflects each chef’s style, personal specialties and varied ingredients resulting in intoxicating flavors. The artful pairing of wines are sure to captivate the senses and enhance flavors and delicious memories.

6 p.m. | Salt Restaurant