
Amelia Island Cookout
Meet and mingle with extraordinary chefs as they take their best work out of the kitchen and bring it outdoors for a cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slow-roasted meats and other creations prepared by national chefs as well as local favorites including David’s, España, Matthew’s and The Omni. Dylan Benoit of Fire Masters emcees as guests enjoy the extraordinary culinary presentations accompanied by abundant wine and cocktails, desserts and entertainment.
Saturday, October 21 | 4 p.m. – 8 p.m. | Oceanfront Lawn

Chef Okan Kizilbayir
Salt

Chef Lee Jones
Chef’s Garden

Dylan Benoit
Firemasters Host

Tank Jackson
Holy City Hogs

Chef Matthew Medure
Matthew’s

Chef Roberto Pestana
España

Chef Omar Collazo
The Omni

Chef Paul Da Silva
Burlock Coast

Chef Sean Blanchette
The Ritz-Carlton, Dallas

Chef Adrienne Grenier
Burlock Coast

Simon Crompton, Mixologist
Owner of Door No. 4

Jean-Pierre Belonni, Mixologist
The Ritz-Carlton, Naples

Chef Manuel Gutierrez
Wyld

Chef David Echeverry
David’s

Nathalie Wu
Wicked Bao