The Ritz-Carlton, Amelia Island Cookout 2023

Amelia Island Cookout

Meet and mingle with extraordinary chefs and beverage experts as they take their best work outdoors for an oceanfront cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slow-roasted meats and other creations from island and national chefs along with abundant wine and cocktails, desserts and live entertainment.

Saturday, October 19 | 5 p.m. – 8 p.m. | Oceanfront Lawn

Featuring

Okan Kizilbayir, Salt

Chef Okan Kizilbayir
Salt
Amelia Island, FL

Brandon Carter

Chef Brandon Carter
Farm Hospitality
Savannah, GA

Dean Max

Chef Dean Max
DJM Restaurants
Florida

Sean Blanchette

Chef Sean Blanchette
The Ritz-Carlton
Dallas, TX

Paul Da Silva, Burlock Coast

Chef Paula Da Silva
The Ritz-Carlton
Fort Lauderdale, FL

Tony Biggs

Chef Tony Biggs
Certified Angus Beef, Culinary Director
Wooster, OH

Nathalie Wu

Chef Nathalie Wu
Wicked Bao
Amelia Island, FL

Adrienne Grenier

Chef Adrienne Grenier
Burlock Coast
Fort Lauderdale, FL

David Echeverry

Chef David Echeverry
David’s Restaurant
Amelia Island, FL

Carissa Da Silva

Chef Carissa Da Silva
Fort Lauderdale, FL

Matthew Medure

Chef Matthew Medure
Medure Brothers
Jacksonville, FL

Jamie Simpson

Chef Jamie Simpson
Chef’s Garden
Huron, OH

Omar Collazo

Chef Omar Collazo
The Omni
Amelia Island, FL

Dylan Benoit

Pitmaster Dylan Benoit
Prime Kitchen
Grand Cayman

Tank Jackson

Pitmaster Tank Jackson
Holy City Hogs
Charleston, SC

Lee Jones

Farmer Lee Jones
Chef’s Garden
Huron, OH

Simon Crompton

Mixologist
Simon Crompton

Door No.4
Grand Cayman

Thank you to our sponsors.

Florida Restaurant and Lodging Association
Edible Northeast Florida
Visit Amelia Island