Ritz-Carlton, Amelia Island Salt Chef, Okan Kizilbayir, hosts a weekend of extraordinary food and libations. Enjoy a relaxed weekend with time to explore the island and relax on a beautiful beach.
Amelia Island Cookout
Saturday, October 21 | 4 p.m. – 8 p.m. | Oceanfront Lawn
Meet and mingle with extraordinary chefs as they take their best work out of the kitchen and bring it outdoors for a cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood, grilled and slow-roasted meats and other creations from national chefs and local favorites including David’s, España, Matthew’s and The Omni, along with abundant wine and cocktails from expert mixologists, desserts and entertainment. The event will be emceed by Dylan Benoit, host of the Food Network Canada/Cooking Channel television series Fire Masters.
Amelia Island Cookout
Saturday, October 21 | 4 p.m. – 8 p.m.
Oceanfront Lawn
Meet and mingle with extraordinary chefs as they take their best work out of the kitchen and bring it outdoors for a cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood, grilled and slow-roasted meats and other creations from national chefs and local favorites including David’s, España, Matthew’s and The Omni, along with abundant wine and cocktails from expert mixologists, desserts and entertainment. The event will be emceed by Dylan Benoit, host of the Food Network Canada/Cooking Channel television series Fire Masters.
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