Chef Okan, food and wine pairings


The art of pairing food and wines is demonstrated to an intimate group. Chef Okan and a guest sommelier share insight on the wine characteristics, grapes and pairing with the flavor of the dishes. Generous wine pours and delicious bites abound as long-lived wine myths are debunked, and your appreciation of pairing wines expands.

Friday, October 18 | 2 p.m. | Salon Foyer