PERFECT PAIRINGS: Salt’s Chef Okan Kizilbayir & Vin Fraîche Wine Founder, Sommelier Michael Kennedy

The art of pairing food and wines is demonstrated to a small group by two colleagues who perfected the art of pairing while at Blue by Eric Ripert. Generous wine pours and delicious bites abound as they debunk long-lived wine myths and expand your appreciation of pairing wines.

Friday, October 20 | 3 p.m. – 4:30 p.m. | Seaside Room

Chef Okan Kizilbayir
Salt

Michael Kennedy, Sommelier
Founder of Vin Fraîche