Chefs Theater food and Wine pairing

PERFECT PAIRINGS

The art of pairing food and wines is demonstrated to an intimate group. Chef Okan and a guest sommelier share insight on the wine characteristics, grapes and pairing with the flavor of the dishes. Generous wine pours and delicious bites abound as long-lived wine myths are debunked, and your appreciation of pairing wines expands.

Friday, October 18 | 2 p.m. | Salon Foyer

Featuring

Okan Kizilbayir, Salt

Chef Okan Kizilbayir
Salt
Amelia Island, FL

Michael Kennedy

Sommelier
Michael Kennedy

Fraîche Wine Group
St. Louis, MO

Thank you to our sponsors.

Florida Restaurant and Lodging Association
Edible Northeast Florida
Visit Amelia Island