Chefs Theater

Salt Restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Chef Okan and guest chefs.

Saturday, October 21 | 11 a.m. – 1 p.m. | Salt Restaurant

Chef Okan Kizilbayir
Salt

Simon Crompton, Mixologist
Owner of Door No.4

Chef Giuliana Tomatis, Pastry Chef
Founder of G Sweets Pastry