Sunday, October 18
Chefs Demonstration & Breakfast
Start your morning at Salt Restaurant with a culinary showcase featuring Eggs and Truffles demonstration prepared by an acclaimed chef with sweeping ocean views. Enjoy an informal breakfast with Chef
Sunday, October 18 | 9 a.m. – 10:30 a.m.
Salt Restaurant
$95 per person (subject to 25% service charge and tax)
Mystery Destination Lunch
Experience a culinary journey at a mystery destination lunch. Arrive to the elegantly decorated mystery location to savor a coursed lunch prepared by accomplished Chefs, complete with live music and delightful libations. Complimentary transportation to and from the hotel will be provided for all guests. Transfers will depart the hotel by 11 a.m. to the Mystery Destination.
Sunday, October 18 | 11:30 a.m. – 1:30 p.m.
$230 per person (subject to 25% service charge and tax)
Backyard BBQ & Oyster Roast
Wrap up the Cookout Weekend with a laid-back celebration at a brand new venue in the heart of downtown! Enjoy BBQ, fresh roasted oysters, cold keg beer, cocktails, and great music. It’s everything you love about a classic backyard party.
Sunday, October 18 | 1 p.m. – 3 p.m.
The Pavilion – Historic Downtown
Master Chefs Gala Dinner
Salt Restaurant provides an exquisite setting for the weekend’s grand finale event, the Master Chefs Dinner. This opulent five-course collaboration, crafted by renowned master chefs, showcases each chef’s unique style and personal specialties, and is paired with a unique selection of wines by a master sommelier.
Sunday, October 18 | 7 p.m. – 10 p.m.
Salt Restaurant
$791 per person (subject to 20% service charge and tax)
Intimate Courtyard Dinner
Conclude the weekend with a delightful evening in the charming courtyard, where an acclaimed chef will prepare a bespoke multi-course menu for an exclusive gathering of just 12 guests.
Sunday, October 18 | 7 p.m. – 9 p.m.
Ritz-Carlton Courtyard
$195 per person (subject to 25% service charge and tax)