Sunday, October 18
Chefs Demonstration & Breakfast
Start your morning in The Cookout Tent with a culinary showcase featuring Eggs and Truffles demonstration prepared by an acclaimed chef with sweeping coastal views. Enjoy an informal breakfast with Chef
Sunday, October 18 | 9 a.m. – 10:30 a.m.
Ritz-Carlton Oceanfront Lawn
$95 per person (subject to 25% service charge and tax)
Mystery Destination Lunch
Experience a culinary journey at a mystery destination lunch. Arrive to the elegantly decorated mystery location to savor a coursed lunch prepared by accomplished Chefs, complete with live music and delightful libations. Complimentary transportation to and from the hotel will be provided for all guests.
Sunday, October 18 | 12 p.m. – 2:30 p.m.
$230 per person (subject to 25% service charge and tax)
Backyard BBQ & Oyster Roast
Wrap up the Cookout Weekend with a laid-back celebration at a brand new venue in the heart of downtown! Enjoy BBQ, fresh roasted oysters, cold keg beer, cocktails, and great music. It’s everything you love about a classic backyard party.
Sunday, October 18 | 2 p.m. – 4 p.m.
The Pavilion – Historic Downtown
Master Chefs Gala Dinner
Salt Restaurant provides an exquisite setting for the weekend’s grand finale event, the Master Chefs Dinner. This opulent five-course collaboration, crafted by renowned master chefs, showcases each chef’s unique style and personal specialties, and is paired with a unique selection of wines by a master sommelier.
Sunday, October 18 | 7 p.m. – 10 p.m.
Salt Restaurant
$791 per person (subject to 20% service charge and tax)
Intimate Courtyard Dinner
Conclude the weekend with a delightful evening in the charming courtyard, where an acclaimed chef will prepare a bespoke multi-course menu for an exclusive gathering of just 12 guests.
Sunday, October 18 | 7 p.m. – 9 p.m.
Ritz-Carlton Courtyard
$195 per person (subject to 25% service charge and tax)
Old Forester Bourbon Dinner at Lagniappe
Enjoy a relaxed evening at one of Amelia Island’s most charming local restaurants. This five-course prix fixe menu is paired with Old Forester bourbon tastings, offering a flavorful and memorable way to close out an eventful weekend.
Sunday, October 18 | 7 p.m. – 9 p.m.
Lagniappe Restaurant