
Master Chefs Dinner
Salt restaurant provides the perfect setting for the finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by the Master Chefs reflects each chef’s style, personal specialties and varied ingredients resulting in intoxicating flavors. The artful pairing of wines are sure to captivate the senses and enhance flavors and delicious memories.
Sunday, October 20 | 6 p.m. | Salt Restaurant
Featuring

Okan Kizilbayir
Salt
Amelia Island, FL

Chef Jennifer Carroll
Carroll Couture Cuisine
Philadelphia, PA

Angie Mar
Le B
New York, NY

Chef Jerrod Zifchak
Navy Blue
Houston, TX

Chef Aurelien Revil
Signorat
Los Cabos, MX

Michael Kennedy
Fraîche Wine Group
St. Louis, MO

Sommelier Kelly Schmidt
Blackberry Farm
Walland, TN