Master Chefs Dinner

Salt restaurant provides the perfect setting for the grand finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by Chef Okan and an expert team of guest Master Chefs reflects each chef’s style, personal specialties and varied ingredients, along with artful wine pairings by sommelier Michael Kennedy. Guest chefs include Michelin Star chef John Tesar of Knife and Spoon at The Ritz-Carlton, Grand Lakes, Ron Hsu of Lazy Betty in Atlanta, Jae-Eun Hung of KJUN NYC and Giuliana Tomatis, pastry chef and owner of G Sweets.

Sunday, October 22 | Reception at 6 p.m. | Dinner at 6:30 p.m. | Salt Restaurant 

Chef Okan Kizilbayir
Salt

Chef John Tesar
Knife and Spoon

Chef Jae-Eun Jung
KJUN NYC

Chef Ron Hsu
Lazy Betty

Chef Giuliana Tomatis, Pastry Chef
Founder of G Sweets Pastry

Michael Kennedy, Sommelier
Founder of Vin Fraîche

Kelly Schmidt, Sommelier
Blackberry Farm