Chefs Theater

Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.

Saturday, October 19 | 11 a.m. | Salt Restaurant

Featuring

Chef Okan Kizilbayir
Salt
Amelia Island, FL

Chef Angie Mar
Le B
New York, NY

Sommelier
Michael Kennedy
Fraîche Wine Group
St. Louis, MO

Mixologist
Simon Crompton
Door No.4
Grand Cayman

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