Amelia Island Cookout

Meet and mingle with extraordinary chefs and beverage experts as they take their best work outdoors for an oceanfront cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slow-roasted meats and other creations from island and national chefs along with abundant wine and cocktails, desserts and live entertainment.

Saturday, October 19 | 5 p.m. – 8 p.m. | Oceanfront Lawn

Featuring

Okan Kizilbayir
Salt
Amelia Island, FL

Chef Brandon Carter
Farm Hospitality
Savannah, GA

Chef Dean Max
DJM Restaurants
Florida

Chef Sean Blanchette
The Ritz-Carlton
Dallas, TX

Brandon Carter
Common Thread
Savannah, GA

Chef Tony Biggs
Certified Angus Beef, Culinary Director
Wooster, OH

Chef Nathalie Wu
Wicked Bao
Amelia Island, FL

Barry Honan
Lotus Noodle Bar
St. Augustine, FL

Chef David Echeverry
David’s Restaurant
Amelia Island, FL

Tony Biggs
Certified Angus Beef
Wooster, OH

Chef Matthew Medure
Medure Brothers
Jacksonville, FL

Chef Jamie Simpson
Chef’s Garden
Huron, OH

Chef Omar Collazo
The Omni
Amelia Island, FL

Pitmaster Dylan Benoit
Prime Kitchen
Grand Cayman

Pitmaster Tank Jackson
Holy City Hogs
Charleston, SC

Farmer Lee Jones
Chef’s Garden
Huron, OH

Simon Crompton
Door No. 4
Grand Cayman

Thank you to our sponsors.