Latin-Inspired al fresco Dinner and Cocktails

Four acclaimed Chefs, including Amelia Island’s Chef “Papi” Arnaldo Gonzalez of Coquina, Bachelor Gulch’s Manuel Gutierrez of Wyld and Fort Lauderdale’s Paula Da Silva and Adrienne Grenier of Burlock Coast collaborate to lead an exploration of flavors from Brazil, Argentina and Puerto Rico. They’re joined by pastry chef Carissa Da Silva and mixologist Jean-Pierre Belonni who will be serving up cocktails inspired by their flavorful menu.

Friday, October 20
Reception at 6 p.m. | Dinner at 6:30 – 9 p.m. | Coquina Restaurant

Chef Arnaldo “Papi” Gonzalez
Coquina

Chef Manuel Gutierrez
Wyld

Chef Paula Da Silva
Burlock Coast

Chef Adrienne Grenier
Burlock Coast

Chef Carissa Da Silva, Pastry Chef
Marriott Harbor Beach

Jean-Pierre Belonni, Mixologist
The Ritz-Carlton, Naples